Experts' Guide

The Experts' Guide of the University of Oviedo is an initiative aimed at the media which has arisen in order to provide a rigorous and efficient working tool for professionals from the world of information, as well as society at large.

  • Pazos Medina, Maria del Carmen

    Expert in:

    • Formulation and preparation of emulsions and niosomes containing biocomposites for their application functional foods
    • Emulsification with Membranes
    • Preparation of gel and vesicles by emulsion evaporation and surfactants solution
    • Formulation and characterization of oil/water emulsions
    • Treatment of industrial wastewater containing emulsion or suspension oils
    Chemical Engineering and Environmental Technology
    Chemical Engineering
    +34 985 10 35 09
    +34 985 10 34 35